Salmon Filets With Avocado And Lime – a delicious recipe with Salmon Filets, Avocado, Chives, Olive Oil, Salt, necessary. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Get enough salmon steaks or filets for the number of people you're serving. Squeeze lime juice over the salmon and salt very lightly. Let sit for about a half hour.
2
Get half as many avocados as you have salmon filets. Dice. For every avocado add about one tablespoon olive oil and one teaspoon lime juice. [My family likes it a little heavier on the lime juice - so experiment. It's not a super strong lime flavor. It's kind of amazing how the avocado and salmon meld with lime.] Add a good amount of snipped chives. Lightly salt and add freshly ground pepper to taste. Stir and let rest while the salmon cooks.
3
Coat salmon with olive oil. Broil, BBQ or pan-grill the salmon. Top each piece of salmon with the avocado-lime-chive mixture.
218
kcal
Calories
18
g
Fat
6
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 Salmon Filets*, 2 Limes, 1 Ripe Avocado, 1 Bunch Chives, and more.
Yes, Salmon Filets With Avocado And Lime falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
