How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Filets With Avocado And Lime ?

You need 7 ingredients. The key ingredients include: 2 Salmon Filets*, 2 Limes, 1 Ripe Avocado, 1 Bunch Chives, and more.

Is Salmon Filets With Avocado And Lime suitable as seafood?

Yes, Salmon Filets With Avocado And Lime falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Filets With Avocado And Lime ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Filets With Avocado And Lime Recipe

Name: Salmon Filets With Avocado And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Salmon Filets*; 2 Limes; 1 Ripe Avocado; 1 Bunch Chives; 3 TBSP Olive Oil; Salt and Fresh Ground Pepper; *This recipe is easily doubled or tripled. It is not really necessary to exactly double the oil though. And if necessary, a single bunch of chives can be stretched when the recipe is doubled withou…

Try this homemade Salmon Filets With Avocado And Lime recipe the whole family will love. Made with Salmon Filets, Avocado, Chives and Olive Oil. Easy st…

This Salmon Filets With Avocado And Lime relies on simple, everyday ingredients such as salmon filets*, limes, ripe avocado and bunch chives. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 Salmon Filets*
2 Limes
1 Ripe Avocado
1 Bunch Chives
3 TBSP Olive Oil
Salt and Fresh Ground Pepper
*This recipe is easily doubled or tripled. It is not really necessary to exactly double the oil though. And if necessary, a single bunch of chives can be stretched when the recipe is doubled without losing much flavor. Scallions can be substituted for the chives - but be sure to mince them very finely. Finally, salmon steaks can be used in place of filets - just be careful with the bones.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Seafood

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