How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Laura'S Stew?

You need 4 ingredients. The key ingredients include: 3 to 4 lb. beef, in 1 1/2-inch cubes, 2 cans condensed soup (such as cream of mushroom or celery), 1 envelope dry soup mix (such as Knorr spring vegetable or onion), 1 c. red wine.

Is Laura'S Stew suitable as soups & stews?

Yes, Laura'S Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Laura'S Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Laura'S Stew Recipe

Name: Laura'S Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 to 4 lb. beef, in 1 1/2-inch cubes; 2 cans condensed soup (such as cream of mushroom or celery); 1 envelope dry soup mix (such as Knorr spring vegetable or onion); 1 c. red wine

Laura'S Stew – a delicious recipe with beef, condensed soup, onion, red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 4 lb. beef, in 1 1/2-inch cubes
2 cans condensed soup (such as cream of mushroom or celery)
1 envelope dry soup mix (such as Knorr spring vegetable or onion)
1 c. red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Laura'S Stew

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