How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andalucian Gazpacho?

You need 9 ingredients. The key ingredients include: 12 kg of bright tomatoes, 12 green pepper, 12 onion, 1 garlic clove, and more.

Is Andalucian Gazpacho suitable as soups & stews?

Yes, Andalucian Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Andalucian Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andalucian Gazpacho Recipe

Name: Andalucian Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 kg of bright tomatoes; 12 green pepper; 12 onion; 1 garlic clove; 12 cucumber; 100 ml olive oil; 3 tablespoons white wine vinegar; 1 slice bread (dipped in water); salt

Andalucian Gazpacho – a delicious recipe with tomatoes, green pepper, onion, garlic, cucumber, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 kg of bright tomatoes
12 green pepper
12 onion
1 garlic clove
12 cucumber
100 ml olive oil
3 tablespoons white wine vinegar
1 slice bread (dipped in water)
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1061 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Andalucian Gazpacho

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