Cheesesteak Sliders with Garlic Sriracha Aioli

1. 1

   In a large skillet, melt butter over medium-high heat.

2. 2

   Add onions and saute until lightly browned.

3. 3

   Reduce heat to medium and stir in the brown sugar and banana pepper slices.

4. 4

   Continue to saute for 15 minutes, until onions are caramelized.

5. 5

   Remove from heat and set aside.

6. 6

   While onions cook, heat beef broth to a low boil in a medium saucepan.

7. 7

   Reduce heat to low, then add the sliced beef.

8. 8

   Allow the beef slices to heat through.

9. 9

   Preheat oven to a low broil.

10. 10

    Slice rolls in half horizontally and place the top halves cut side up onto a baking sheet.

11. 11

    Spread a spoonful of onion mixture onto each top, then place a small slice of cheese on top of the onion mixture.

12. 12

    Place baking sheet into oven for about 5 minutes, until cheese is melted.

13. 13

    While rolls are baking, whisk together the aioli ingredients.

14. 14

    Spread 2 teaspoon of the aioli onto the bottom half of each roll.

15. 15

    Layer about 1 ounce of sliced beef (drained from the broth) on top of the aioli.

16. 16

    Top with a cheesy roll top half and serve!

No additional tips available.