How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Vodka Sauce?

You need 13 ingredients. The key ingredients include: 1/3 cup oil oolive, 3 garlic cloves chopped, 1/2 sweet onion chopped, 1 teaspoon dried oregano, and more.

Is Penne With Vodka Sauce suitable as pasta & noodles?

Yes, Penne With Vodka Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Vodka Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Vodka Sauce Recipe

Name: Penne With Vodka Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup oil oolive; 3 garlic cloves chopped; 1/2 sweet onion chopped; 1 teaspoon dried oregano; 1 teaspoon red pepper flakes; 1/2 cup vodka; 56 ounces San Marzano tomatoes peeled, whole, crushed by hand; 2 teaspoons fresh oregano chopped; 3/4 cup heavy cream; 1/2 cup grated Parmesan cheese; 1 teaspoon salt; 1 teaspoon pepper; 1 pound penne cooked al dente, per box instructions

Try this homemade Penne With Vodka Sauce recipe the whole family will love. Made with oil oolive, garlic, sweet onion and oregano. Easy step-by-step ins…

This Penne With Vodka Sauce relies on simple, everyday ingredients such as oil oolive, garlic cloves chopped, sweet onion chopped and dried oregano. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne With Vodka Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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