Laura'S Southwest Tater Tot Hotdish

1. 1

   Line a 8 x 8 pan with frozen tater tots and let them thaw completely for several hours.

2. 2

   Cook the ground turkey in a separate pan and drain off fat.

3. 3

   Add soup and fajita seasoning to the cooked turkey. Mix well & set aside.

4. 4

   Pour the green enchilada sauce over the thawed tots.

5. 5

   Pour black beans on top (as well as liquid in the can) and spread evenly.

6. 6

   Add half of the shredded cheese on top of beans.

7. 7

   Add turkey mixture. Top with the remaining cheese.

8. 8

   Cover with tinfoil and bake in preheated oven of 350 degrees for 1 hour.

9. 9

   Note: If you like a little crunch in your hotdish I break up some tortilla chips and mix in the finished product.

* Per serving · 4 servings · Values may vary.

No additional tips available.