Laura'S Moist Banana Nut And Raisin Bread Recipe

Name: Laura'S Moist Banana Nut And Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4cup all purpose flour; 1/2 whole wheat flour; 2/3 cup of sugar; 2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 ground cinnamon; a pinch of nutmeg; 8 tablespoon soft unsalted butter; 2 eggs; 1 1/2 teaspoon vanilla extract; 3 ripe bananas; 1/2 cup walnuts or pecans; 1/2 cup raisins (your favorite)

Servings: persons

1 1/4cup all purpose flour
1/2 whole wheat flour
2/3 cup of sugar
2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 ground cinnamon
a pinch of nutmeg
8 tablespoon soft unsalted butter
2 eggs
1 1/2 teaspoon vanilla extract
3 ripe bananas
1/2 cup walnuts or pecans
1/2 cup raisins (your favorite)

1
1. Set the oven a 350 ob high altitud, 370 for all others. Grab a little of the flour and add it to the raisins and nuts in a small bowl this will avoid sinkage.
2
2. Butter and flour the bread pan or mold.
3
3.Beat the butter and the sugar until soft and add one egg at a time. Add the vanilla extract.
4
4.Puree the bananas. Set it at side.
5
5.Mix the dry ingridients (flour, cinnamon, salt, baking soda and nutmeg)
6
6. Put all ingridients together but AVOID OVERMIXING.
7
7 Bake for about 1 hour or a tooth pick comes out clean.

784

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4cup all purpose flour, 1/2 whole wheat flour, 2/3 cup of sugar, 2 teaspoon baking powder, and more.

Yes, Laura'S Moist Banana Nut And Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Laura'S Moist Banana Nut And Raisin Bread

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