Caipirinha

1. 1

   Trim the ends off the key limes and halve lengthwise. Cut each half into 4 slices.

2. 2

   In a cocktail shaker, using a wooden spoon or a pestle, muddle the key limes with the 1/4 cup of sugar until juicy and the sugar dissolves.

3. 3

   Add the cachaca and the crushed ice and shake for 10 seconds; taste and add more sugar if desired.

4. 4

   Pour (not strain) into an old-fashioned glass or tumbler ice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.