Espresso Biscotti Recipe

Name: Espresso Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups all-purpose flour; 2 tablespoons espresso powder, fine ground; 1/2 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 3/4 cup sugar (or to taste); 1/2 teaspoon salt; 2 tablespoons of grated orange zest; 3 large eggs; 1 teaspoon vanilla; 3/4 cup natural almonds, toasted and chopped

Servings: persons

2 cups all-purpose flour
2 tablespoons espresso powder, fine ground
1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon baking powder
3/4 cup sugar (or to taste)
1/2 teaspoon salt
2 tablespoons of grated orange zest
3 large eggs
1 teaspoon vanilla
3/4 cup natural almonds, toasted and chopped

1
Preheat oven to 350u00b0F (175u00b0C).
2
In a bowl with an electric mixer, mix together the all-purpose flour, ground espresso powder, cinnamon, baking soda, baking powder, sugar, salt and orange zest.
3
In another bowl, beat together the eggs and vanilla. Add all at once to the dry ingredients and beat until a dough is formed.
4
Stir in the toasted chopped almonds.
5
Turn the dough out onto a floured board and knead it into a ball.
6
Halve it and form each half into a log 12 inches by 2 inches.
7
Arrange the logs on a buttered and floured baking sheet approximately 3 inches apart.
8
Bake the logs in the middle of oven for 35 minutes or until they are lightly browned and firm all over.
9
Remove from the oven and allow to cool.
10
On a cutting board, cut the logs diagonally into slices one inch thick.
11
Position the slices on baking sheet and return to the oven and bake for 10 minutes on each side or until golden throughout.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 tablespoons espresso powder, fine ground, 1/2 teaspoon ground cinnamon, 1/2 teaspoon baking soda, and more.

Yes, Espresso Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Espresso Biscotti

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