Laura'S Chili

Name: Laura'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tomato soup; 1 lb. ground beef, chicken or turkey; 2 ribeye steaks; 2 cans stewed tomatoes; 2 cans jalapeno pinto beans; 1 jar sliced mushrooms; 3/4 can beer; chili powder, salt and pepper; onion powder or salt; garlic powder or salt; 1 large onion

Eats Now Editorial Team · 765 kcal · Soups & Stews

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Laura'S Chili – a delicious recipe with tomato soup, ground beef, ribeye steaks, tomatoes, pinto beans, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans tomato soup
1 lb. ground beef, chicken or turkey
2 ribeye steaks
2 cans stewed tomatoes
2 cans jalapeno pinto beans
1 jar sliced mushrooms
3/4 can beer
chili powder, salt and pepper
onion powder or salt
garlic powder or salt
1 large onion

1
Grill the ribeyes on the grill with liquid smoke.
2
In the meantime, brown the beef, chicken or turkey in nonstick deep pan. Season the meat with your choice of seasonings.
3
Add the mushrooms and onion with the raw meat.
4
After meat is cooked, drain and add soup, stewed tomatoes, pinto beans and beer.
5
After steaks are cooked, dice and add to chili.
6
Season to taste with your favorite choice of seasonings.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans tomato soup, 1 lb. ground beef, chicken or turkey, 2 ribeye steaks, 2 cans stewed tomatoes, and more.

Yes, Laura'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
765 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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