Ada'S Vegetable Chili

Name: Ada'S Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. ground beef; 2 lbs. kidney beans; 2 cans tomato soup; 2 cans water; 2 cups celery, diced; 1 lg. green pepper, diced; 1 cup onions, diced; 1 cup carrots, diced; 2 cups potatoes, diced; chili powder (optional)

Eats Now Editorial Team · 1356 kcal · Soups & Stews

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Ada'S Vegetable Chili – a delicious recipe with ground beef, kidney beans, tomato soup, water, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs. ground beef
2 lbs. kidney beans
2 cans tomato soup
2 cans water
2 cups celery, diced
1 lg. green pepper, diced
1 cup onions, diced
1 cup carrots, diced
2 cups potatoes, diced
chili powder (optional)

1
["In a 5 qt. pot combine celery, carrots, beans and soup.", "Fill soup cans with water and add to pot.", "Cook over low heat.", "In a large skillet, brown beef, stirring frequently to keep in small pieces.", "Add salt and pepper to taste.", "Empty skillet into pot. In same skillet, brown peppers and onions. Add to pot.", "Simmer pot over low heat, stirring occasionally at least 4 hrs.", "The longer the better. 1 hr. before serving, add diced potatoes and cook until tender."]

1356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs. ground beef, 2 lbs. kidney beans, 2 cans tomato soup, 2 cans water, and more.

Yes, Ada'S Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1356 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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