Laura'S Chicken Casserole

Name: Laura'S Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken; 1 small can English peas, drained; 2 to 3 Tbsp. chicken broth; salt and pepper; 1 1/2 c. noodles (raw); 1 can cream of chicken soup; 1 small jar pimentos, drained; 1/2 c. milk; 1 c. grated cheese; 2 Tbsp. finely chopped onion

Eats Now Editorial Team · 856 kcal · Meat & Poultry

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Laura'S Chicken Casserole – a delicious recipe with chicken, English peas, chicken broth, salt, noodles, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

chicken
1 small can English peas, drained
2 to 3 Tbsp. chicken broth
salt and pepper
1 1/2 c. noodles (raw)
1 can cream of chicken soup
1 small jar pimentos, drained
1/2 c. milk
1 c. grated cheese
2 Tbsp. finely chopped onion

1
Cook noodles in salt water about 5 minutes and drain.
2
Set aside.
3
Combine soup, milk, salt, pepper, broth, onion and about 1/2 cup cheese and mix well.
4
Add cooked noodles, peas and chicken; mix well.
5
Put in buttered casserole dish.
6
Put rest of cheese on top.
7
Cook in 350u00b0 oven for about 30 to 35 minutes. (Can put a little more chicken broth in if needed before baking.)

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: chicken, 1 small can English peas, drained, 2 to 3 Tbsp. chicken broth, salt and pepper, and more.

Yes, Laura'S Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
856 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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