Oriental Casserole Recipe

Name: Oriental Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 4 Tbsp. butter; 1 small onion, cut into thin wedges; 1/2 c. chopped carrot; 1/2 c. thinly sliced celery, cut on diagonal; 1 clove garlic, minced; 1 lb. ground beef; 1 (8 oz.) can sliced water chestnuts, drained; 3 Tbsp. all-purpose flour; 1 2/3 c. water; 2 Tbsp. soy sauce; 1 tsp. instant beef bouillon granules; 1/4 tsp. ground ginger; 1/4 tsp. pepper; 1 c. chow mein noodles; soy sauce

Servings: persons

2 c. cooked rice
4 Tbsp. butter
1 small onion, cut into thin wedges
1/2 c. chopped carrot
1/2 c. thinly sliced celery, cut on diagonal
1 clove garlic, minced
1 lb. ground beef
1 (8 oz.) can sliced water chestnuts, drained
3 Tbsp. all-purpose flour
1 2/3 c. water
2 Tbsp. soy sauce
1 tsp. instant beef bouillon granules
1/4 tsp. ground ginger
1/4 tsp. pepper
1 c. chow mein noodles
soy sauce

1
Preheat oven to 350u00b0.
2
Place rice in 2-quart casserole and set aside.
3
In medium skillet, melt 1 tablespoon butter.
4
Add onion, carrot, celery and garlic.
5
Cook and stir over medium heat until tender.
6
Add to rice.
7
In medium skillet, cook beef over medium heat until browned.
8
Drain fat.
9
Add beef and water chestnuts to rice mixture.

1116

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 c. cooked rice, 4 Tbsp. butter, 1 small onion, cut into thin wedges, 1/2 c. chopped carrot, and more.

Yes, Oriental Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Casserole

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