Laura'S Biscuits(Hand Rolled)

1. 1

   In a large bowl or wooden tray, spread out about 4 cups flour and make a hole in center patting it down so flour will not be loose.

2. 2

   Pour milk into the hole, then add Crisco.

3. 3

   Start with hands working flour into the milk and Crisco gradually.

4. 4

   Do not make the dough too stiff.

5. 5

   If you do, biscuits will be tough and hard.

6. 6

   When you get dough medium thick, then knead 6 to 12 times adding more flour if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.