Black Bean Brownies (Midnight Brownies) – a delicious recipe with black beans, syrup, flour, egg whites, unsweetened cocoa, T. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees. Lightly spray a 8x8 pan with cooking spray. In a food processor, mix all brownie ingredients (except chips) together. Chop on high, until smooth. Clean off sides and blend for another 20 seconds. Add the chips and stir well. Spread into the 8x8 baking dish. Bake for 20 minutes until toothpick comes out clean. Cool for about 1 hour at room temperature.
2
Frosting:
3
6 oz fat free cream cheese
4
1/4 c agave syrup
5
2 T vanilla extract
6
2 T semisweet mini chocolate chips, melted
7
Directions for frosting:
8
With a whisk, blend all ingredients until light and fluffy. Spread evenly over the top of the cooled brownies. In a microwave safe bowl, melt the 2 T of chips with a 2 second spray of nonstick cooking oil. Using a spoon, swirl the chocolate on top. Allow to set in the refrigerator for 20 mins.
1183
kcal
Calories
52
g
Fat
135
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 15 oz can of black beans, drained and rinsed, 1/2 c agave syrup, 1/2 c self-rising flour, 1/2 c egg whites, and more.
Yes, Black Bean Brownies (Midnight Brownies) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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