How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage Biscuits ?

You need 8 ingredients. The key ingredients include: 1C all-purpose flour, 1C cake flour, 1t salt, 2t baking powder, and more.

Is Sage Biscuits suitable as baking & desserts?

Yes, Sage Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sage Biscuits ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sage Biscuits Recipe

Name: Sage Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1C all-purpose flour; 1C cake flour; 1t salt; 2t baking powder; 1/4t baking soda; 1/2C cold butter, cut into cubes; 2T minced fresh or 2t dried sage; 3/4C buttermilk

Sage Biscuits – a delicious recipe with flour, cake flour, salt, baking powder, baking soda, cold butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1C all-purpose flour
1C cake flour
1t salt
2t baking powder
1/4t baking soda
1/2C cold butter, cut into cubes
2T minced fresh or 2t dried sage
3/4C buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1022 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sage Biscuits

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