Laura'S Banana Nut Bread

Name: Laura'S Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 1 1/2 c. sugar; 1 1/2 c. mashed banana; 2 eggs, well beaten; 1 tsp. vanilla; 2 c. sifted flour; 1 tsp. baking soda; 3/4 tsp. salt; 1/2 c. buttermilk; 3/4 c. chopped walnuts

Eats Now Editorial Team · 1772 kcal · General

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Laura'S Banana Nut Bread – a delicious recipe with butter, sugar, banana, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. butter
1 1/2 c. sugar
1 1/2 c. mashed banana
2 eggs, well beaten
1 tsp. vanilla
2 c. sifted flour
1 tsp. baking soda
3/4 tsp. salt
1/2 c. buttermilk
3/4 c. chopped walnuts

1
Preheat oven to 325u00b0.
2
Grease and flour a 9 x 5 x 3-inch loaf pan.
3
Cream butter and sugar thoroughly.
4
Blend in bananas, eggs and vanilla.
5
Sift flour, baking soda and salt together; add to banana mixture alternately with buttermilk, mixing thoroughly after each addition.
6
Stir in walnuts.
7
Pour batter in prepared pan.
8
Bake for 1 hour and 15 minutes or until bread tests done. Bread stays moist because of buttermilk.

1772

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. butter, 1 1/2 c. sugar, 1 1/2 c. mashed banana, 2 eggs, well beaten, and more.

Yes, Laura'S Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1772 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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