How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Eggs?

You need 10 ingredients. The key ingredients include: 12 hard-boiled eggs, 1 c. finely chopped celery, 1/3 c. sour cream, 1 or 2 Tbsp. lemon juice, and more.

Is Stuffed Eggs suitable as general?

Yes, Stuffed Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Eggs Recipe

Name: Stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-boiled eggs; 1 c. finely chopped celery; 1/3 c. sour cream; 1 or 2 Tbsp. lemon juice; 1/2 tsp. salt; 2 (6 oz.) cans crabmeat, flaked; 2 or 3 Tbsp. finely chopped green pepper; 3 Tbsp. French dressing; 1/4 tsp. celery salt; pepper and Tabasco sauce to taste

Try this homemade Stuffed Eggs recipe the whole family will love. Made with eggs, celery, sour cream and lemon juice. Easy step-by-step instructions inc…

This Stuffed Eggs relies on simple, everyday ingredients such as hard-boiled eggs, finely chopped celery, sour cream and or 2 tbsp. lemon juice. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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