Latvian Spinach Soup

1. 1

   Boil the smoked ribs in 7 cups of water, covered, for an hour to an hour and a half.

2. 2

   Meanwhile, wash the spinach, and chop finely.

3. 3

   After the meat has cooked, add the rice and potatoes to the pot.

4. 4

   After approximately 15 minutes (when the potatoes are cooked), remove the meat.

5. 5

   When cool enough to handle, strip the meat from the bones and reserve.

6. 6

   Add the spinach to the pot, along with the lemon juice and salt to taste.

7. 7

   Place a serving of meat in individual bowls, add the soup and then half a hard-cooked egg and a teaspoon of sour cream.

8. 8

   The diner chops the egg and mixes the cream into the soup.

* Per serving · 4 servings · Values may vary.

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