Hamburger Stew

Name: Hamburger Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. peas; 3 stalks celery, diced; 2 potatoes, diced; 1/2 tsp. pepper; 1 bay leaf; 1 can tomatoes; 1/2 c. corn; 1/2 c. carrots, diced; 1 1/2 tsp. salt; 2 medium onions, chopped; 1 c. water or beef broth; dash each of basil and savory

Eats Now Editorial Team · 463 kcal · Soups & Stews

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Hamburger Stew – a delicious recipe with ground beef, peas, stalks celery, potatoes, pepper, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. peas
3 stalks celery, diced
2 potatoes, diced
1/2 tsp. pepper
1 bay leaf
1 can tomatoes
1/2 c. corn
1/2 c. carrots, diced
1 1/2 tsp. salt
2 medium onions, chopped
1 c. water or beef broth
dash each of basil and savory

1
Brown beef and onion in Dutch oven.
2
Add remaining ingredients.
3
Cover and simmer over low heat about 2 hours until veggies are tender.
4
Good with dumplings or biscuits.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. peas, 3 stalks celery, diced, 2 potatoes, diced, and more.

Yes, Hamburger Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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