Wild Rice Casserole

Name: Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. wild rice; 1/2 c. white rice; 2 c. celery, chopped; 2 onions, chopped; 1/4 c. green pepper, chopped; 1 cooked chicken, deboned; 1 lb. hamburger or deer meat (really good with deer meat); 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can cold water (soup can); 2 Tbsp. soy sauce; 1 can stems and pieces mushrooms, drained

Eats Now Editorial Team · 699 kcal · Soups & Stews

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Wild Rice Casserole – a delicious recipe with wild rice, white rice, celery, onions, green pepper, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. wild rice
1/2 c. white rice
2 c. celery, chopped
2 onions, chopped
1/4 c. green pepper, chopped
1 cooked chicken, deboned
1 lb. hamburger or deer meat (really good with deer meat)
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cold water (soup can)
2 Tbsp. soy sauce
1 can stems and pieces mushrooms, drained

1
Wash rice several times.
2
Saute celery, onions, pepper to taste and meat.
3
Add remaining ingredients to casserole and bake for 30 to 40 minutes at 350u00b0.
4
Check at 30 minutes; add water, if necessary.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. wild rice, 1/2 c. white rice, 2 c. celery, chopped, 2 onions, chopped, and more.

Yes, Wild Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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