How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lattice-Top Chicken Bake?

You need 10 ingredients. The key ingredients include: 1 (10 3/4 oz.) can condensed cream of chicken soup, 3/4 c. milk (part may be chicken broth), 1/4 tsp. Durkee seasoned salt, 4 c. chopped, cooked chicken, and more.

Is Lattice-Top Chicken Bake suitable as meat & poultry?

Yes, Lattice-Top Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lattice-Top Chicken Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lattice-Top Chicken Bake Recipe

Name: Lattice-Top Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can condensed cream of chicken soup; 3/4 c. milk (part may be chicken broth); 1/4 tsp. Durkee seasoned salt; 4 c. chopped, cooked chicken; 1 (10 oz.) pkg. frozen peas; 1 c. shredded Cheddar cheese; 1 (2.8 oz.) can Durkee French fried onions; 1 c. biscuit mix; 1 egg; 1/4 c. milk

Try this homemade Lattice-Top Chicken Bake recipe the whole family will love. Made with condensed cream, milk, salt and chicken. Easy step-by-step instr…

This Lattice-Top Chicken Bake relies on simple, everyday ingredients such as durkee seasoned salt, chopped, cooked chicken, (10 oz.) pkg. frozen peas and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lattice-Top Chicken Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions