Tiffany'S Herb Roasted Turkey Recipe

Name: Tiffany'S Herb Roasted Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds(R) Oven Bag, turkey size; 1 tablespoon all-purpose flour; 2 stalks celery; 1 medium onion; 1 (8 pound) turkey, fresh or thawed*; 2 tablespoons vegetable oil; 1 teaspoon ground thyme; 1 teaspoon dried basil; 1 teaspoon dried rosemary; 1 teaspoon paprika; 1 teaspoon seasoned salt; 1 tablespoon dried sage; 1/2 teaspoon ground black pepper

Servings: persons

Reynolds(R) Oven Bag, turkey size
1 tablespoon all-purpose flour
2 stalks celery
1 medium onion
1 (8 pound) turkey, fresh or thawed*
2 tablespoons vegetable oil
1 teaspoon ground thyme
1 teaspoon dried basil
1 teaspoon dried rosemary
1 teaspoon paprika
1 teaspoon seasoned salt
1 tablespoon dried sage
1/2 teaspoon ground black pepper

1
Preheat oven to 350 degrees F.
2
Shake flour in Reynolds(R) Oven Bag; place in large roasting pan at least 2 inches deep. Spray inside of bag with nonstick cooking spray, if desired to reduce sticking with large turkeys.
3
Add vegetables to oven bag. Remove neck and giblets from turkey. Rinse turkey, pat dry and brush with oil. Combine seasonings in a small bowl; sprinkle and rub evenly over turkey.
4
Place turkey in oven bag on top of vegetables.
5
Close oven bag with nylon tie; cut six 1/2-inch slits in top. Insert meat thermometer through slit in bag into thickest part of inner thigh not touching the bone. Tuck ends of bag in pan.
6
Bake according to times below* or until meat thermometer reads 180 degrees F.
7
Let stand in oven bag 15 minutes. Cut open top of bag. Use two carving forks, inserting one in each end, to lift turkey from bag.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Reynolds(R) Oven Bag, turkey size, 1 tablespoon all-purpose flour, 2 stalks celery, 1 medium onion, and more.

Yes, Tiffany'S Herb Roasted Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tiffany'S Herb Roasted Turkey

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