Lattice Top Chicken

1. 1

   Combine soup, milk, seasoned salt, chicken, veggies, 1/2 of the cheese, and 1/2 can French fried onions.

2. 2

   Place mixture in 8x12 baking dish.

3. 3

   Bake covered at 375 degrees for 20 minutes.

4. 4

   Unwrap rolls, separate into 2 rectangles.

5. 5

   Press together perforated cuts.

6. 6

   Cut each rectangle lengthwise into 3 strips.

7. 7

   Place strips on casserole to form lattice top.

8. 8

   Bake uncovered 15 minutes longer.

9. 9

   Top lattice with remaining cheese and onions.

10. 10

    Bake uncovered 3-5 minutes or until onions are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.