Name: Banana Oat Muffins
Yield: 4 servings
Ingredients: 1 1/4 cups Robin Hood oats or 1 1/4 cups Old mill oats; 1 cup all-purpose flour; 2/3 cup granulated sugar; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 large egg; 2 cups ripe bananas, mashed (4-6 bananas); 1/3 cup butter, melted; 1/2 cup chopped nuts (optional)

1

Combine first 6 dry ingredients in large bowl.

2

Mix well.

3

Beat egg, banana and melted butter together in small bowl until smooth.

4

Add banana mixture to dry ingredients.

5

Stir just until moistened.

6

Stir in nuts, if desired.

7

Fill greased muffin cups almost full.

8

Bake at 375u00b0F for 20-25 minutes, or until top springs back when lightly touched.

Banana Oat Muffins

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