Mushroom Tarts Recipe

Name: Mushroom Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 loaves thinly-sliced brown bread; 3 tablespoons butter; 3 tablespoons shallots, finely chopped; 1/2 lb mushroom, finely chopped; 2 tablespoons whole wheat pastry flour; 1 cup whipping cream; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 1 teaspoon lemon juice; 1 tablespoon chopped parsley; 2 tablespoons chopped chives or 2 tablespoons green onion tops; 2 -3 tablespoons parmesan cheese

Servings: persons

1 tablespoon butter
2 loaves thinly-sliced brown bread
3 tablespoons butter
3 tablespoons shallots, finely chopped
1/2 lb mushroom, finely chopped
2 tablespoons whole wheat pastry flour
1 cup whipping cream
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 teaspoon lemon juice
1 tablespoon chopped parsley
2 tablespoons chopped chives or 2 tablespoons green onion tops
2 -3 tablespoons parmesan cheese

1
Butter the inside of mini muffin tins.
2
Cut each slice of bread with the top of a drinking glass.
3
Press bread into mini muffin tins.
4
Bake at 400F for 10 minutes
5
Melt 3 tbsp butter in a deep frying pan.
6
Add shallots. Cook for a few minutes, until transparent.
7
Add mushrooms. Cook and stir for several minutes until moisture evaporates.
8
Remove from heat.
9
Mix in flour.
10
Stir in cream.
11
Bring to a boil, then simmer until thickened.
12
Add salt, cayenne, lemon, parsley and chives.
13
Let cool.
14
Fill shells with the mixture.
15
Sprinkle each tart with parmesan cheese.
16
Bake at 350F for 10 minutes.
17
Serve warm.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 2 loaves thinly-sliced brown bread, 3 tablespoons butter, 3 tablespoons shallots, finely chopped, and more.

Yes, Mushroom Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Tarts

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