Latte Cheesecake Bars – a delicious recipe with chocolate cookie crumbs, Butter, ground cinnamon, Cream, coffee granules, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Heat oven to 350F.
2
Combine all crust ingredients in bowl.
3
Press onto bottom of ungreased 13x9-inch baking pan.
4
Combine 2 tablespoons whipping cream and coffee granules in bowl.
5
Let stand 5 minutes or until coffee dissolves.
6
Combine cream cheese and sugar in bowl.
7
Beat at medium speed, scraping bowl often, until creamy.
8
Add coffee mixture, eggs and vanilla.
9
Beat, scraping bowl often, just until combined.
10
Pour over crust.
11
Bake 20-25 minutes or until center is nearly set.
12
Let cool 1 hour.
13
Place 1/3 cup whipping cream into 1-quart saucepan.
14
Cook over medium heat 1 minute or until whipping cream almost comes to a boil.
15
Remove from heat.
16
Stir in chocolate chips until melted.
17
Spread over filling.
18
Refrigerate1 hour or until chocolate sets.
19
Cut into bars.
20
Store refrigerated.
1447
kcal
Calories
101
g
Fat
114
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups chocolate cookie crumbs, 1/2 cup Land O Lakes Butter, melted, 1/2 teaspoon ground cinnamon, 2 tablespoons Land O Lakes Heavy Whipping Cream, and more.
Yes, Latte Cheesecake Bars falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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