Hippocras (Red-Wine Punch)

1. 1

   Place the crushed cinnamon, cloves and lime-skin strips in a saucepan with the 3 cups of water.

2. 2

   Bring to a boil, reduce the heat to low, cover and boil gently for 5 minutes.

3. 3

   Remove from the heat and set aside to steep for 10 minutes.

4. 4

   Strain.

5. 5

   (You should have about 2 1/2 cups.)

6. 6

   While still hot, stir in the honey.

7. 7

   Combine the lukewarm syrup with the red wine and transfer the mixture to wine bottles or large glass jars.

8. 8

   Refrigerate and serve over ice with a small wedge of lime per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.