Lemonade Cookies

1. 1

   Preheat the oven to 400F.

2. 2

   In a large bowl, cream together the butter and 1 cup sugar.

3. 3

   Beat in the eggs.

4. 4

   In another large bowl, combine the flour and baking soda and add to the egg mixture alternately with 1/2 cup lemonade concentrate.

5. 5

   Stir in the lemon peel.

6. 6

   Drop by teaspoonfuls 2-inches apart onto ungreased cookie sheets.

7. 7

   Bake for 8-9 minutes, or until the edges are golden.

8. 8

   Remove the cookies from the oven; brush lightly with the remaining lemonade concentrate then sprinkle with the remaining 2 tablespoons sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.