(Latkes) Potato Cakes

1. 1

   Grate potatoes into a bowl;

2. 2

   mix with eggs.

3. 3

   Add salt and flour.

4. 4

   Set aside to rest while heating just enough oil to cover the bottom of a heavy pan.

5. 5

   When oil is hot, add potato mixture to it in tablespoons.

6. 6

   Fry quickly until brown on both sides.

7. 7

   Drain on paper towels; serve warm with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.