Coffee Angel Food Cake – a delicious recipe with sugar, cake flour, egg whites, salt, cream of tartar, coffee powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine 1/2 cup sugar and flour; set aside.
2
Beat egg whites (at room temperature) until foamy; add salt. Beat until soft peaks form. Add cream of tartar; continue beating until peaks are stiff and glossy. Gradually fold in remaining 1 cup sugar. Sprinkle about one-fourth of flour mixture over whites; fold in carefully. Repeat procedure with remaining flour mixture, using one-fourth at a time. Fold in the coffee powder and vanilla.
3
Pour batter into an ungreased 10-ineh tube pan, spreading evenly with a spatula. Bake at 350u00b0 for 35 to 40 minutes or until cake springs back when lightly touched. Remove from oven, and invert pan. Cool 40 minutes, and remove cake from pan. Spread Butter Cream Frosting over top of cooled cake and sprinkle with slivered almonds, if desired.
764
kcal
Calories
26
g
Fat
100
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups sugar, divided, 1 cup sifted cake flour, 10 egg whites, 1/2 teaspoon salt, and more.
Yes, Coffee Angel Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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