Latkes (Golden Potato Pancakes)

1. 1

   With the large holes of a box grater, shred the potatoes and onion into a large mixing bowl.

2. 2

   Squeeze some lemon juice on the potatoes to prevent oxidation and toss well.

3. 3

   Take a handful of the potato-onion mixture and squeeze out as much liquid as possible.

4. 4

   In another bowl, stir together the Bisquick, milk, egg and nutmeg.

5. 5

   Stir batter into the potatoes and add the melted butter.

6. 6

   Heat a large, heavy skillet over medium-high heat.

7. 7

   Add an even film of light oil, about 1/4-inch deep, into skillet.

8. 8

   When oil is hot, form pancakes of about 1 heaping tablespoon in size and add to skillet, spreading out and smoothing the top surface with the back of the spoon.

9. 9

   Cook about 3 minutes per side until golden brown.

10. 10

    Place on absorbent paper towel until ready to serve.

* Per serving · 4 servings · Values may vary.