Latkes (Golden Potato Pancakes) Recipe

Name: Latkes (Golden Potato Pancakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large yukon gold potatoes, peeled; 1 medium onion, peeled; lemon juice, to taste; 1 cup Bisquick; 1 cup milk; 1 egg; 2 tablespoons unsalted butter, melted; 2 tablespoons fresh parsley or 2 tablespoons chives, chopped; freshly grated nutmeg, to taste; vegetable oil (for frying); applesauce (garnish); sour cream (garnish)

Servings: persons

4 large yukon gold potatoes, peeled
1 medium onion, peeled
lemon juice, to taste
1 cup Bisquick
1 cup milk
1 egg
2 tablespoons unsalted butter, melted
2 tablespoons fresh parsley or 2 tablespoons chives, chopped
freshly grated nutmeg, to taste
vegetable oil (for frying)
applesauce (garnish)
sour cream (garnish)

1
With the large holes of a box grater, shred the potatoes and onion into a large mixing bowl.
2
Squeeze some lemon juice on the potatoes to prevent oxidation and toss well.
3
Take a handful of the potato-onion mixture and squeeze out as much liquid as possible.
4
In another bowl, stir together the Bisquick, milk, egg and nutmeg.
5
Stir batter into the potatoes and add the melted butter.
6
Heat a large, heavy skillet over medium-high heat.
7
Add an even film of light oil, about 1/4-inch deep, into skillet.
8
When oil is hot, form pancakes of about 1 heaping tablespoon in size and add to skillet, spreading out and smoothing the top surface with the back of the spoon.
9
Cook about 3 minutes per side until golden brown.
10
Place on absorbent paper towel until ready to serve.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large yukon gold potatoes, peeled, 1 medium onion, peeled, lemon juice, to taste, 1 cup Bisquick, and more.

Yes, Latkes (Golden Potato Pancakes) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Latkes (Golden Potato Pancakes)

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