How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Casserole(Low Cholesterol, Low-Fat) ?

You need 11 ingredients. The key ingredients include: 8 oz. lean ground turkey, 1/2 tsp. Italian seasoning, 2 cloves garlic, minced, 3 green onions, chopped, and more.

Is Breakfast Casserole(Low Cholesterol, Low-Fat) suitable as breakfast?

Yes, Breakfast Casserole(Low Cholesterol, Low-Fat) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Casserole(Low Cholesterol, Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Casserole(Low Cholesterol, Low-Fat) Recipe

Name: Breakfast Casserole(Low Cholesterol, Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. lean ground turkey; 1/2 tsp. Italian seasoning; 2 cloves garlic, minced; 3 green onions, chopped; 8 slices whole wheat bread; 2 c. egg whites or 16 oz. egg substitute; 6 drops yellow food coloring; 1 c. skim milk; 3/4 tsp. dry mustard; 1/4 tsp. ground red pepper; 1/4 c. low-fat cheese, shredded

Breakfast Casserole(Low Cholesterol, Low-Fat)

Eats Now Editorial Team · 382 kcal · Breakfast

Breakfast Casserole(Low Cholesterol, Low-Fat) – a delicious recipe with lean ground turkey, Italian seasoning, garlic, green onions, whole wheat bread, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Breakfast Casserole(Low Cholesterol, Low-Fat)

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