Breakfast Biscuits

1. 1

   Sift flour, baking soda and salt into a mixing bowl.

2. 2

   Cut butter or margarine into flour until a cornmeal type mixture is present.

3. 3

   (Use pastry cutter for best results.) Pour milk into mixture and mix with fork until all flour is moistened. (Sometimes more milk may be required if flour amount is too stiff.)

4. 4

   Pour dough onto floured surface and roll out to 1/2-inch thick or personal preference.

5. 5

   Place in baking sheet and bake at 425u00b0 until golden brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.