Latkes

1. 1

   Heat oven to 450u00b0 F. Brush 2 baking sheets with 1 tablespoon of the oil and set aside.

2. 2

   Using a box grater or a food processor fitted with a shredding blade, coarsely grate the potatoes. Place the grated potatoes in a large bowl with the onion, flour, salt, pepper, eggs, and the remaining tablespoon of oil. Toss to mix well.

3. 3

   Drop by rounded tablespoonfuls onto baking sheets and press lightly to make patties. Bake 10 minutes or until golden brown on the bottom. Turn the latkes with a metal spatula and rotate the baking sheets. Bake another 5 minutes or until golden. Transfer to a platter and serve with the applesauce and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.