White Four-Cheese Pizza With Basil And Garlic – a delicious recipe with extra-virgin olive oil, garlic, dough, flour, mozzarella cheese, goat cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Position rack in center of oven and preheat to 450u00b0F. Brush 13x9-inch metal baking pan with 1 tablespoon olive oil. Mix remaining 2 tablespoons olive oil and garlic in small bowl.
2
Roll out pizza dough on lightly floured work surface to 14x10-inch rectangle. Transfer dough to prepared pan; brush lightly with some of garlic oil. Top with mozzarella cheese and goat cheese, leaving 1/2-inch plain border. Crumble ricotta cheese over, then sprinkle with Parmesan. Bake pizza until crust is golden brown and cheese melts, about 18 minutes. Drizzle remaining garlic-oil over pizza. Let stand 3 minutes.
3
Can be made 4 hours ahead. Let stand at room temperature. Before continuing, rewarm in 350u00b0F oven until heated through, about 10 minutes.
4
Cut pizza crosswise into 8 strips, then cut each strip crosswise into 4 pieces for 32 pieces total. Sprinkle with basil. Transfer to platter and serve hot.
444
kcal
Calories
33
g
Fat
12
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 garlic clove, minced, 1 13.8-ounce tube refrigerated pizza dough, All purpose flour, and more.
Yes, White Four-Cheese Pizza With Basil And Garlic falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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