Warm up with this hearty Karen'S Baked Fish Soupreme recipe. Made with whitefish fillets, cream of shrimp soup, shrimp and salt. Easy step-by-step instr…
This Karen'S Baked Fish Soupreme relies on simple, everyday ingredients such as any mild whitefish fillets, cream of shrimp soup and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026