How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Karen'S Baked Fish Soupreme?

You need 4 ingredients. The key ingredients include: 1 1/2 lb. any mild whitefish fillets, 1 can cream of shrimp soup, 1 (7 oz.) can small shrimp (optional), salt and pepper to taste.

Is Karen'S Baked Fish Soupreme suitable as seafood?

Yes, Karen'S Baked Fish Soupreme falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Karen'S Baked Fish Soupreme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karen'S Baked Fish Soupreme Recipe

Name: Karen'S Baked Fish Soupreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. any mild whitefish fillets; 1 can cream of shrimp soup; 1 (7 oz.) can small shrimp (optional); salt and pepper to taste

Karen'S Baked Fish Soupreme – a delicious recipe with whitefish fillets, cream of shrimp soup, shrimp, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. any mild whitefish fillets
1 can cream of shrimp soup
1 (7 oz.) can small shrimp (optional)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Seafood

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Karen'S Baked Fish Soupreme

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