How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Fish Roll-Ups?

You need 9 ingredients. The key ingredients include: 1 lb. sole fillets, 1 (9 oz.) pkg. frozen French-style string beans, 2 Tbsp. chopped onion, 1/2 c. boiling water, and more.

Is Italian Fish Roll-Ups suitable as seafood?

Yes, Italian Fish Roll-Ups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Fish Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Fish Roll-Ups Recipe

Name: Italian Fish Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sole fillets; 1 (9 oz.) pkg. frozen French-style string beans; 2 Tbsp. chopped onion; 1/2 c. boiling water; 1 (8 oz.) can tomato sauce; 1/8 tsp. garlic powder; 1/4 tsp. oregano leaves; 1/4 tsp. basil leaves; 1 Tbsp. grated cheese (Parmesan)

Italian Fish Roll-Ups – a delicious recipe with sole fillets, string beans, onion, boiling water, tomato sauce, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. sole fillets
1 (9 oz.) pkg. frozen French-style string beans
2 Tbsp. chopped onion
1/2 c. boiling water
1 (8 oz.) can tomato sauce
1/8 tsp. garlic powder
1/4 tsp. oregano leaves
1/4 tsp. basil leaves
1 Tbsp. grated cheese (Parmesan)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Seafood

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Italian Fish Roll-Ups

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