Latin-Spiced Chicken in Lettuce Cups Recipe

Name: Latin-Spiced Chicken in Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt and freshly ground black pepper; 1 tablespoon chile powder; 1 tablespoon dried oregano; 3 garlic cloves, minced; 2 tablespoons fresh orange juice; 1/4 cup plus 2 tablespoons fresh lime juice; 1/4 cup plus 2 tablespoons extra-virgin olive oil; 6 whole chicken legs (about 4 1/2 pounds)excess fat trimmed, skin scored; 1 pound Savoy cabbage, finely shredded (8 cups); 1/2 small red onion, very thinly sliced; 2 jalapenos, seeded and minced; 3 tablespoons chopped cilantro; 16 large Boston lettuce leaves

Servings: persons

Kosher salt and freshly ground black pepper
1 tablespoon chile powder
1 tablespoon dried oregano
3 garlic cloves, minced
2 tablespoons fresh orange juice
1/4 cup plus 2 tablespoons fresh lime juice
1/4 cup plus 2 tablespoons extra-virgin olive oil
6 whole chicken legs (about 4 1/2 pounds)excess fat trimmed, skin scored
1 pound Savoy cabbage, finely shredded (8 cups)
1/2 small red onion, very thinly sliced
2 jalapenos, seeded and minced
3 tablespoons chopped cilantro
16 large Boston lettuce leaves

1
In a small bowl, combine 1 tablespoon each of salt and pepper with the chile powder, oregano, garlic, orange juice and 2 tablespoons each of the lime juice and olive oil.
2
Put the chicken legs on a large rimmed baking sheet and coat all over with the spiced oil.
3
Cover and refrigerate for 4 hours.
4
Meanwhile, in a large bowl, combine the remaining 1/4 cup each of lime juice and olive oil.
5
Add the cabbage, onion, jalapenos and cilantro.
6
Season the slaw with salt and pepper and refrigerate for at least 2 hours and up to 5 hours, tossing occasionally.
7
Preheat the oven to 400.
8
Roast the chicken legs skin side up for about 40 minutes, until browned and cooked through.
9
When cool enough to handle, discard the skin and bones and shred the chicken.
10
Arrange the lettuce on a platter and fill with the chicken; top with the slaw and serve.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Kosher salt and freshly ground black pepper, 1 tablespoon chile powder, 1 tablespoon dried oregano, 3 garlic cloves, minced, and more.

Yes, Latin-Spiced Chicken in Lettuce Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Latin-Spiced Chicken in Lettuce Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions