Latin Pork with Potatoes and Peppers Recipe

Name: Latin Pork with Potatoes and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1 tablespoon ground cumin; 2 packets sazon seasoning (about 2 teaspoons); Kosher salt and freshly ground pepper; 4 center-cut bone-in pork chops; (about 2 1/2 pounds); 1 14 .5-ounce can petite diced tomatoes; 1 pound potatoes, peeled and sliced into 1-inch rounds; 1 onion, thinly sliced; 1 red bell pepper, thinly sliced; 1/4 cup plus 2 tablespoons chopped fresh cilantro; 4 cloves garlic, thinly sliced; 2 bay leaves; 1 tablespoon red or white wine vinegar

Servings: persons

2 tablespoons all-purpose flour
1 tablespoon ground cumin
2 packets sazon seasoning (about 2 teaspoons)
Kosher salt and freshly ground pepper
4 center-cut bone-in pork chops
(about 2 1/2 pounds)
1 14 .5-ounce can petite diced tomatoes
1 pound potatoes, peeled and sliced into 1-inch rounds
1 onion, thinly sliced
1 red bell pepper, thinly sliced
1/4 cup plus 2 tablespoons chopped fresh cilantro
4 cloves garlic, thinly sliced
2 bay leaves
1 tablespoon red or white wine vinegar

1
Combine the flour, cumin, sazon, 1 teaspoon salt and a few grinds of pepper in a large bowl.
2
Season the pork chops on both sides with some of the seasoned flour, then transfer to a 6-quart slow cooker.
3
Add the tomatoes, potatoes, onion, bell pepper, 1/4 cup cilantro, the garlic and bay leaves to the bowl with the remaining seasoned flour; toss.
4
Pour the vegetables over the pork chops.
5
Cover and cook on high, 4 hours.
6
Transfer the pork chops to a platter.
7
Skim off the fat from the cooking liquid and discard the bay leaves.
8
Stir the vinegar and the remaining 2 tablespoons cilantro into the slow cooker; season with salt and pepper.
9
Serve the pork chops with the vegetables and cooking liquid.
10
Photograph by Christopher Testani

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1 tablespoon ground cumin, 2 packets sazon seasoning (about 2 teaspoons), Kosher salt and freshly ground pepper, and more.

Yes, Latin Pork with Potatoes and Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Latin Pork with Potatoes and Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions