How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 8 ingredients. The key ingredients include: 3 to 4 lb. round steaks, 2 large onions, sliced, 2 large stalks celery, 6 large carrots, julienne sliced, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. round steaks; 2 large onions, sliced; 2 large stalks celery; 6 large carrots, julienne sliced; 1 large can tomato sauce; seasoned pepper; seasoned meat tenderizer (Aldoph's; no m.s.g.); cooking oil

Swiss Steak – a delicious recipe with round steaks, onions, stalks celery, carrots, tomato sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. round steaks
2 large onions, sliced
2 large stalks celery
6 large carrots, julienne sliced
1 large can tomato sauce
seasoned pepper
seasoned meat tenderizer (Aldoph's; no m.s.g.)
cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak

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