How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Rice Dressing?

You need 12 ingredients. The key ingredients include: 1 (6 oz.) pkg. long grain and wild rice mix, 1/4 c. margarine, 1 c. chopped onion, 1 c. chopped celery, and more.

Is Sausage And Rice Dressing suitable as meat & poultry?

Yes, Sausage And Rice Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Rice Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage And Rice Dressing Recipe

Name: Sausage And Rice Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. long grain and wild rice mix; 1/4 c. margarine; 1 c. chopped onion; 1 c. chopped celery; 1 lb. mild or hot bulk pork sausage, cooked and crumbled; 1 (6 oz.) box stuffing croutons; 1 (2 oz.) can mushroom pieces and stems; 2 eggs, beaten; 3 c. chicken broth; 1/2 c. chopped pecans; 1/4 tsp. seasoned pepper; poultry seasoning to taste

Try this homemade Sausage And Rice Dressing recipe the whole family will love. Made with long grain, margarine, onion and celery. Easy step-by-step inst…

This Sausage And Rice Dressing relies on simple, everyday ingredients such as margarine, chopped onion, chopped celery and eggs, beaten. It comes together quickly and makes 4 servings, at about 979 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Rice Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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