Latin Pork Back Ribs With Smoky Pineapple-Mango Sauce Recipe

Name: Latin Pork Back Ribs With Smoky Pineapple-Mango Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds pork back ribs; 2 tablespoons brown sugar packed; 2 teaspoons dried oregano leaves preferably Mexican oregano; 3/4 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon cayenne; 1/3 cup pineapple juice; 1/4 cup vegetable oil; 1/4 cup lime juice; 3/4 cup mango chopped; 2 tablespoons cilantro chopped; 1 tablespoon chipotle chile in adobo sauce; 1/2 teaspoon dried oregano leaves Mexican; 1/4 teaspoon salt; 1 clove garlic minced, 1/2 teaspoon

Servings: persons

4 pounds pork back ribs
2 tablespoons brown sugar packed
2 teaspoons dried oregano leaves preferably Mexican oregano
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon cayenne
1/3 cup pineapple juice
1/4 cup vegetable oil
1/4 cup lime juice
3/4 cup mango chopped
2 tablespoons cilantro chopped
1 tablespoon chipotle chile in adobo sauce
1/2 teaspoon dried oregano leaves Mexican
1/4 teaspoon salt
1 clove garlic minced, 1/2 teaspoon

1
In small bowl, stir together rub ingredients (brown sugar, 2 tsp oregano, cumin, 1/2 tsp salt, cayenne); rub onto all surfaces of ribs. Grill ribs over indirect medium heat (about 350 degrees F.) for 1 hour. To grill with indirect heat, bank hot coals on one side or in a ring around the perimeter of the fire grate. For gas grills, pre-heat and then turn off any burners directly below where the food will go. Place ribs on the grill so they are not directly over any coals or gas burners and close grill hood.
2
Make Smoky Pineapple-Mango Sauce (instructions follow). Brush half of the sauce on ribs; grill for an additional 30 minutes until ribs are tender and meat pulls from the bone.
3
Place sauce ingredients (pineapple juice, vegetable oil, lime juice, mango, cilantro, chipotle chile, 1/2 tsp oregano, 1/4 tsp salt, garlic) in food processor or blender container; process until nearly smooth. Reserve half of sauce to serve with finished ribs. Heat reserved sauce and serve with ribs.

1315

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 pounds pork back ribs, 2 tablespoons brown sugar packed, 2 teaspoons dried oregano leaves preferably Mexican oregano, 3/4 teaspoon ground cumin, and more.

Yes, Latin Pork Back Ribs With Smoky Pineapple-Mango Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Latin Pork Back Ribs With Smoky Pineapple-Mango Sauce

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