Latin Caesar With Shrimp Recipe

Name: Latin Caesar With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup mayonnaise (I use Hellmans. You can either use regular or low fat); 2 garlic cloves, finely minced, divided; 2 tablespoons red wine vinegar; 2 teaspoons Dijon mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon anchovy paste; ¼ teaspoon yellow pepper, Aji Amarillo, seeded and chopped (or more to taste); 14 cilantro, leaves chopped; 1 tablespoon olive oil; 1 12 lbs medum shrimp, peeled and deveined (40-50 per pound); salt & freshly ground black pepper, to taste; ½ cups romaine lettuce, torn (about one large head); 2 cups plantain chips; ⅓ cup black olives, sliced; ⅓ cup parmesan cheese, grated

Servings: persons

½ cup mayonnaise (I use Hellmans. You can either use regular or low fat)
2 garlic cloves, finely minced, divided
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon anchovy paste
¼ teaspoon yellow pepper, Aji Amarillo, seeded and chopped (or more to taste)
14 cilantro, leaves chopped
1 tablespoon olive oil
1 12 lbs medum shrimp, peeled and deveined (40-50 per pound)
salt & freshly ground black pepper, to taste
½ cups romaine lettuce, torn (about one large head)
2 cups plantain chips
⅓ cup black olives, sliced
⅓ cup parmesan cheese, grated

1
Put the mayo and 1 clove of garlic into a food processor or blender and process until smooth.
2
While the processor is still running, add the vinegar, mustard, Worcestershire sauce, anchovy paste, aji amarillo and cilantro, then process until well blended.
3
Transfer the dressing into a small bowl and cover with plastic wrap.
4
Refrigerate until you're ready to serve.
5
Heat the olive oil in a skillet over medium-high heat.
6
Add the shrimp and cook, stirring, utnil they are almost completely cooked, curled and opaque - about 2-3 minutes.
7
Add the remaining garlic and cook, stirring often, until the shrimp are completely opaque and cooked through and the garlic is fragrant - about another 1-2 minutes.
8
Turn off the heat, sprinkle with some salt and pepper, and set aside to cool slightly (so the shrimp won't wilt the greens).
9
Place the lettuce in a large bowl.
10
Add the dressing, toss to coat, and divide the greens among your plates.
11
Sprinkle each serving with some plantain chips, olives and cheese.
12
Top with the shrimp and serve immediately!

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup mayonnaise (I use Hellmans. You can either use regular or low fat), 2 garlic cloves, finely minced, divided, 2 tablespoons red wine vinegar, 2 teaspoons Dijon mustard, and more.

Yes, Latin Caesar With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Latin Caesar With Shrimp

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