How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Scalloped Corn Recipe?

You need 6 ingredients. The key ingredients include: 1 stick butter, melted, 1 (14 ounce.) can cream style corn, with liquid, 1 (12 ounce.) can whole kernel corn, with liquid, 2 Large eggs, beaten, and more.

Is Sour Cream Scalloped Corn Recipe suitable as seafood?

Yes, Sour Cream Scalloped Corn Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sour Cream Scalloped Corn Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Scalloped Corn Recipe Recipe

Name: Sour Cream Scalloped Corn Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter, melted; 1 (14 ounce.) can cream style corn, with liquid; 1 (12 ounce.) can whole kernel corn, with liquid; 2 Large eggs, beaten; 1 c. lowfat sour cream; 1 (8 ounce.) box corn muffin mix

Sour Cream Scalloped Corn Recipe – a delicious recipe with butter, cream style corn, whole kernel corn, eggs, sour cream, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter, melted
1 (14 ounce.) can cream style corn, with liquid
1 (12 ounce.) can whole kernel corn, with liquid
2 Large eggs, beaten
1 c. lowfat sour cream
1 (8 ounce.) box corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Seafood

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Sour Cream Scalloped Corn Recipe

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