Try this homemade Sour Cream Scalloped Corn recipe the whole family will love. Made with butter, cream style corn, whole kernel corn and eggs. Easy step…
This Sour Cream Scalloped Corn relies on simple, everyday ingredients such as butter, melted, large eggs, beaten and lowfat sour cream. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026