How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Latin Black Beans Habichuelas Negras?

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 (15 ounce) cans canned black beans (undrained), 1 1/2 cups water, 1 green bell pepper (diced, I put all following veggies in the food processor so the kids don't mind), and more.

Is Latin Black Beans Habichuelas Negras suitable as general?

Yes, Latin Black Beans Habichuelas Negras falls under the General category and is a great choice for this type of meal.

How do I store leftover Latin Black Beans Habichuelas Negras?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Latin Black Beans Habichuelas Negras Recipe

Name: Latin Black Beans Habichuelas Negras
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 (15 ounce) cans canned black beans (undrained); 1 1/2 cups water; 1 green bell pepper (diced, I put all following veggies in the food processor so the kids don't mind); 3 garlic cloves (minced); 1 yellow onion (diced); 2 sazon goya con culantro y achiote (in the Latin aisle of your local grocer); 1 dash oregano (to taste); salt & pepper (to taste); 1 teaspoon white vinegar; 3 tablespoons sugar

Try this homemade Latin Black Beans Habichuelas Negras recipe the whole family will love. Made with olive oil, black beans, water and green bell pepper.…

This Latin Black Beans Habichuelas Negras relies on simple, everyday ingredients such as olive oil, water, garlic cloves (minced) and yellow onion (diced). It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Latin Black Beans Habichuelas Negras

Tips for the best results

Variations & substitutions

My Personal Notes

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