How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Latin Black Beans Habichuelas Negras?

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 (15 ounce) cans canned black beans (undrained), 1 1/2 cups water, 1 green bell pepper (diced, I put all following veggies in the food processor so the kids don't mind), and more.

Is Latin Black Beans Habichuelas Negras suitable as general?

Yes, Latin Black Beans Habichuelas Negras falls under the General category and is a great choice for this type of meal.

How do I store leftover Latin Black Beans Habichuelas Negras?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Latin Black Beans Habichuelas Negras Recipe

Name: Latin Black Beans Habichuelas Negras
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 (15 ounce) cans canned black beans (undrained); 1 1/2 cups water; 1 green bell pepper (diced, I put all following veggies in the food processor so the kids don't mind); 3 garlic cloves (minced); 1 yellow onion (diced); 2 sazon goya con culantro y achiote (in the Latin aisle of your local grocer); 1 dash oregano (to taste); salt & pepper (to taste); 1 teaspoon white vinegar; 3 tablespoons sugar

Latin Black Beans Habichuelas Negras

Eats Now Editorial Team · 405 kcal · General

Latin Black Beans Habichuelas Negras – a delicious recipe with olive oil, black beans, water, green bell pepper, garlic, yellow onion. Easy to follow and perfect for any occasion.

Serves 4 General

Latin Black Beans Habichuelas Negras

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