How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Back to School Bars?

You need 14 ingredients. The key ingredients include: ¾ cup firmly packed brown sugar, ½ cup sugar, 1 (8 ounce) container plain low-fat yogurt or 1 (8 ounce) container low-fat vanilla yogurt, 2 egg whites, and more.

Is Back to School Bars suitable as general?

Yes, Back to School Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Back to School Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Back to School Bars Recipe

Name: Back to School Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup firmly packed brown sugar; ½ cup sugar; 1 (8 ounce) container plain low-fat yogurt or 1 (8 ounce) container low-fat vanilla yogurt; 2 egg whites; 2 tablespoons vegetable oil; 1 jar prune baby food; 2 tablespoons milk; 2 teaspoons vanilla; 2 teaspoons cinnamon; 1 ½ cups flour; 1 teaspoon baking soda; ½ teaspoon salt (optional); 3 cups oats (I used 1/2 quick and 1/2 old fashioned); 1 cup dried cranberries or 1 cup raisins

Try this homemade Back to School Bars recipe the whole family will love. Made with brown sugar, sugar, yogurt and egg whites. Easy step-by-step instruct…

This Back to School Bars relies on simple, everyday ingredients such as firmly packed brown sugar, sugar, egg whites and vegetable oil. It comes together quickly and makes 4 servings, at about 908 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Back to School Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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