Grilled Cheese with Apple

1. 1

   Preheat a dry griddle or frying pan to medium heat on the stove.

2. 2

   Butter one side of each slice of bread.

3. 3

   Slice the cheese (you will need enough cheese to cover the bread, obviously; if your block is a little smaller than mine youll need more slices!).

4. 4

   Slice the apples about 1/4 inch thick.

5. 5

   Hold a slice of bread (carefully!)

6. 6

   butter side down and top with cheese and apple (four or five slices per sandwich, enough to cover), then another slice of bread (butter side up).

7. 7

   Place the assembled sandwich on the hot pan and let cook for a minute or two while you assemble a second sandwich.

8. 8

   When you see the bottom is nicely brown and toasty, use two spatulas to flip the sandwich carefully to cook the other side, pressing down a time or two to get the cheese and apples nicely squashed.

9. 9

   Repeat with all sandwiches.

10. 10

    The texture and flavor of this recipe is great!

11. 11

    For an extra flavor punch you could spread some whole-grain Dijon mustard on the inside of the bread before adding the apples and cheese.

* Per serving · 4 servings · Values may vary.

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