Latigo Chili Recipe

Name: Latigo Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds beef brisket chopped; 5 pounds venison coarse, ground,; 3 cups tomato sauce; 2 pounds pork lean, ground; 1 cup tomato paste; 3 each onions chopped; 6 each garlic cloves minced; 5 tablespoons cumin freshly ground; 2 tablespoons salt; 2 tablespoons red hot pepper sauce; 24 ounces beer; 3 ounces tequila; 4 each ancho chilies minced; 3 tablespoons cayenne pepper flakes; 3 cups tomatoes, stewed, canned chopped; 8 each green chili peppers chopped; 1 tablespoon allspice; 5 tablespoons peanut oil; 3 tablespoons honey; 1 tablespoon apple cider vinegar

Servings: persons

5 pounds beef brisket chopped
5 pounds venison coarse, ground,
3 cups tomato sauce
2 pounds pork lean, ground
1 cup tomato paste
3 each onions chopped
6 each garlic cloves minced
5 tablespoons cumin freshly ground
2 tablespoons salt
2 tablespoons red hot pepper sauce
24 ounces beer
3 ounces tequila
4 each ancho chilies minced
3 tablespoons cayenne pepper flakes
3 cups tomatoes, stewed, canned chopped
8 each green chili peppers chopped
1 tablespoon allspice
5 tablespoons peanut oil
3 tablespoons honey
1 tablespoon apple cider vinegar

1
Put meat, onions, garlic, and peppers into a large cast iron pot after first heating the oil.
2
Saute the meat and the veggies until the meat is browned.
3
Add the beer and tequila, bring to a boil.
4
Add salt, pepper, vinegar, 3 tablespoon of the Cumin, the All-Spice, tomatos, tomato sauce, and the Cayenne pepper flakes.
5
Cook on Simmer for 1 hour.
6
Add 1 tablespoon of the cumin, the Tabasco sauce, tomato paste, and the honey.
7
Simmer for 1 more hour then add the remainig cumin.
8
Turn heat up to Med.
9
High and cook for 10 minutes, stirring frequently.
10
Serve hot or refrigerate and re-heat the next day.

2575

kcal

Calories

141

Fat

107

Carbs

233

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 5 pounds beef brisket chopped, 5 pounds venison coarse, ground,, 3 cups tomato sauce, 2 pounds pork lean, ground, and more.

Yes, Latigo Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Latigo Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions