Columbian Potato Stew Recipe

Name: Columbian Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasting chicken, cut up; 1 1/2 cups white onions, chopped; 1/2 lb russet potato, peeled and chopped; 1/2 lb red potatoes, unpeeled and chopped; 1/2 lb yellow potato, unpeeled and chopped; 1/2 lb sweet potato, peeled and chopped; 6 cups chicken broth; 1/2 cup sour cream; 1/2 cup heavy cream; 1 pinch fresh oregano; salt and pepper; 3 ears corn, sliced thick; Salsa; 1 cup diced white onion; 2 -3 jalapenos, chopped (take out the seeds and ribs if you're a weenie); 1/2 cup chopped cilantro; 3 limes, juice of

Servings: persons

1 roasting chicken, cut up
1 1/2 cups white onions, chopped
1/2 lb russet potato, peeled and chopped
1/2 lb red potatoes, unpeeled and chopped
1/2 lb yellow potato, unpeeled and chopped
1/2 lb sweet potato, peeled and chopped
6 cups chicken broth
1/2 cup sour cream
1/2 cup heavy cream
1 pinch fresh oregano
salt and pepper
3 ears corn, sliced thick
Salsa
1 cup diced white onion
2 -3 jalapenos, chopped (take out the seeds and ribs if you're a weenie)
1/2 cup chopped cilantro
3 limes, juice of

1
Season chicken pieces ((wings, breasts, legs, thighs) with skin and bone!) with salt and pepper, roast in oven for an hour or so. (Get the chicken skins really nice and crispy.... YUMMY!).
2
While the chicken is cooking, make the soup.
3
Sautee onion in your pan in oil until it starts to brown, no longer. Add broth. Add peeled chopped russets and cook those down (that's the thickener).
4
Add the other 3 types of potatoes, and the oregano when the russets are soft. Add corn when the other potatoes are almost done.
5
This is the most important part....
6
Make the salsa! Set it aside.
7
Add the cream and sour cream to the stew, and it's ready to serve.
8
Ladle the soup into a huge bowl. Top with a piece of chicken or 2, and a big spoonful of the salsa.

1189

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 roasting chicken, cut up, 1 1/2 cups white onions, chopped, 1/2 lb russet potato, peeled and chopped, 1/2 lb red potatoes, unpeeled and chopped, and more.

Yes, Columbian Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Columbian Potato Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions